Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling
نویسندگان
چکیده
منابع مشابه
Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice
Background and Objectives: One of the problems in juice membrane clarification is the accumulation and deposition of rejected compounds on membrane surfaces or inside its pores which results in a membrane fouling. Materials and Methods: Several parameters can have influence on fouling in one hand and prediction of juice permeates flux during the membrane processing is of importance in indust...
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چکیده ندارد.
15 صفحه اولclarification of sour orange juice by ultrafiltration: optimization of permeate flux and fouling resistances using response surface methodology
the turbidity of sour orange juice after juice extraction affects on quality, shelf-life and concentration of juice. therefore, juice clarification is an important operation in the fruit processing industry. the goal of this study was evaluating the effect of membrane operation parameters including pressure (120-220 kpa) and temperature (25-35 ºc) on the permeate flux and hydraulic resistance o...
متن کاملdetermining optimum conditions for sugarcane juice refinement by pilot plant dead-end ceramic micro-filtration
the conditions for the refinement of clarified sugarcane juice, including temperature (50o, 60o and 70oc) and pressure (0, 0.5, 1 and 1.5 bars) by micro-filtration membrane technology were investigated. the raw sugarcane juice was initially pre-filtrated with lime and then the juice obtained (clarified juice) processed using a ceramic micro-filter mem-brane (0.2 micrometer). the characteristics...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2019
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2018.09.012